'Crepe Rolls have a light texture with a soft texture on the outside. On the inside, it\'s filled with deliciousness. Watch this Masala TV video to learn how to make Crepe Rolls and Ginger banana bread Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 May 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Crepe Rolls: Ingredients for crepes: Eggs 2 Milk 1 cup Water ½ cup Flour 1 cup Melted butter 4 tbsp Oil 2 tbsp Salt 1 tsp Filling Ingredients: Beef mince 500 gm Curry powder 1 tbsp Garlic cloves minced 2 Onion chopped 1 Red chilli flakes 1 tbsp Green chillies 2 Red chilli powder 1 tsp Tomato sauce 1/4 cup Brown sugar 1/2 tbsp Salt 1 tsp Pepper 1 tsp Method: Beat the eggs, water, salt and butter till combined. Whisk the flour into the egg mixture until it is smooth with no lumps. Add the milk into the mixture and whisk to mix well. Leave the batter for about 30 minutes to rest. Heat a crepe pan and lightly coat it with some oil using a pastry brush. When pan is heated, ladle just enough batter to thinly coat the bottom of the pan. Let the crepes cook for about 20 seconds, flip them and cook for another 10-20 seconds until crepes are cooked. Put the crepes on top of each other with greaseproof paper in between so they don’t stick. Once filling is ready then put 2 tbsp each of the filling in each crepe and roll or fold in half and then in a triangle and serve immediately. For Filling: Heat oil, add the onions and cook until they soften. Add the curry powder, garlic, salt, chilli powder, chilli flakes and green chilli.. Add the beef mince and cook until it is done. Add the brown sugar and tomato sauce and cook till dry. Ginger banana bread: Ingredients: Flour 2 cup Baking soda 1 tsp Ground cinnamon 1 tsp Ground nutmeg ¼ tsp Ground ginger ¼ tsp Salt ¼ tsp Butter ½ cup Caster sugar ½ cup Brown sugar ½ cup Mashed bananas 2 ⅓ cups Eggs 2 Lemon juice 1 tbsp Vanilla essence 1 tsp Method Combine flour, baking soda, cinnamon, nutmeg, ginger and salt in a bowl. Beat butter, caster sugar and brown sugar until smooth and creamy. Stir in bananas, eggs, lemon juice, and vanilla essence. Do not overmix, stir only until batter is just combined; pour into a greased and lined loaf pan. Bake at 180 degrees C until a toothpick inserted in the center of the loaf comes out clean, about 40 minutes. Cool in the pan for 10 minutes before turning onto a wire rack to cool completely.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , crepe rolls , Ginger banana bread , 19 May 2021
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